Pumpkin Carrot Pudding (Kugel)

READY IN: 1hr 15mins
Recipe by chia2160

This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish.

Top Review by PaulaG

A delicious pudding topped with a dollop of creme fraiche. The recipe was reduced to 4 servings. The carrots were steamed in the microwave as suggested. All the ingredients were placed in the Vita-Mix and whirled until smooth then poured into a baking dish. The pudding was set in about 45 minutes and instead of honey, I used Agave Nectar. This would be a delicious side for roasted chicken as well.

Ingredients Nutrition


  1. Steam carrots until tender, I use the microwave.
  2. Preheat oven to 400f.
  3. Spray a 10x13" baking dish with cooking spray.
  4. In a large bowl add cooked carrots and mash.
  5. Add canned pumpkin, cinnamon, cardamom, nutmeg, ginger, vanilla, honey and butter.
  6. Taste and if you want it sweeter add brown sugar.
  7. Add eggs and coconut milk, mix well.
  8. Bake for 1- 11/2 hrs depending at your oven, pudding should be set.

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