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Delicious! I made this for thanksgiving 2013 it looked like it came from a top bakery in Paris.This recipe is so easy to follow.

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Donjill November 22, 2013

Made these to have when my son & DIL were over, & had planned to cut the recipe in half, but am glad that I didn't, 'cause after all of us devouring two each, my son decided he needed to make off with another eight when he & his wife left! Still, that left enough for the 2 of us here to enjoy! Followed your recipe right on down, although I didn't get overly generous when frosting 'em! Great tasting muffins, these, & a nice recipe to keep on hand! Thanks for posting it! [Tagged & made in Please Review My Recipe]

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Sydney Mike August 01, 2011
Pumpkin Carrot Muffins With Vanilla Frosting