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    You are in: Home / Recipes / Pumpkin Carrot Cake Recipe
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    Pumpkin Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    ChamoritaMomma's Note:

    A wonderful twist on an old favorite....

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    Ingredients:

    Serves: 12

    Yield:

    9-inch

    Units: US | Metric

    Cake

    Cream Cheese Frosting

    Directions:

    1. 1
      PREHEAT oven to 350°F Grease two 9-inch-round cake pans. Combine the flour, baking soda, cinnamon and salt in small bowl. Combine milk and lemon juice in liquid measuring cup (mixture will appear curdled).
    2. 2
      Beat eggs, pumpkin, granulated sugar, brown sugar, oil, pineapple, carrots and milk mixture in large mixer bowl; mix well. Gradually add flour mixture; beat until combined. Stir in coconut and 1 cup nuts. Pour into prepared cake pans.
    3. 3
      Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 15 minutes. Remove to wire racks to cool completely.
    4. 4
      Frost between layers and on sides and top of cake with Cream Cheese Frosting. Garnish with remaining nuts. Store in refrigerator until ready to serve.
    5. 5
      FOR CREAM CHEESE FROSTING:.
    6. 6
      Combine the cream cheese, butter, and powdered sugar, until fluffy. Add the rest of the ingredients and combine well. Frost cake.

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    Ratings & Reviews:

    • on August 30, 2008

      45

      I made it in a bundt pan, inverted it onto a plate, then frosted it. It looked and tasted fantastic. It was so moist and rich

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Carrot Cake

    Serving Size: 1 (218 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 699.4
     
    Calories from Fat 288
    41%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.7 g
    58%
    Cholesterol 83.0 mg
    27%
    Sodium 563.9 mg
    23%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 3.2 g
    13%
    Sugars 75.5 g
    302%
    Protein 8.4 g
    16%

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