Pumpkin Carrot Bread

READY IN: 1hr 30mins
Recipe by LizCl

This is a moist and tender bread. Easy to make and delicious.

Top Review by hippeastrum

It was good, but mine baked a lot faster and got a little overbaked. I should have paid more attention to it. I did add some extra chopped pineapple and used splenda instead of sugar. Thanks!

Ingredients Nutrition


  1. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  2. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
  3. Add pumpkin mixture to flour mixture; stir just until moistened.
  4. Fold in carrots and raisins.
  5. Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  6. Bake at 350 degrees for 60-65 minutes. Cool.

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