Total Time
1hr 30mins
Prep 25 mins
Cook 1 hr 5 mins

This is a moist and tender bread. Easy to make and delicious.

Ingredients Nutrition


  1. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  2. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
  3. Add pumpkin mixture to flour mixture; stir just until moistened.
  4. Fold in carrots and raisins.
  5. Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  6. Bake at 350 degrees for 60-65 minutes. Cool.
Most Helpful

It was good, but mine baked a lot faster and got a little overbaked. I should have paid more attention to it. I did add some extra chopped pineapple and used splenda instead of sugar. Thanks!

hippeastrum June 08, 2012

I used pureed carrot and made it without craisins.... yum! Enjoyed by all and polished off by the company we had over. Very moist.

lmkga December 22, 2010

An excellent pumpkin bread - my toddler LOVES it. I cut the oil in half and used half a cup of applesauce, as well as substituted one cup of whole wheat flour for the regular and it was awesome! I put walnuts in it instead of raisins. It did require a little extra baking time... just make sure a toothpick comes out clean. It makes a very dense and moist bread - delicious!

ibdsassy1 October 06, 2010