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    You are in: Home / Recipes / Pumpkin, Carrot and Spice Loaf Recipe
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    Pumpkin, Carrot and Spice Loaf

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     1 Total Reviews

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    • on September 12, 2009

      I didn't realize it until I was ready to make this recipe that there's a little difference between the Australian 'mixed spice' & that from New Zealand! I had the Aussie variety in the cupboard & used it for this VERY SATISFYING TREAT! We really enjoyed the combo of carrot, pumpkin & the whole wheat flour (not somethine we usually have)! Thanks much for sharing the recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #32]

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    Nutritional Facts for Pumpkin, Carrot and Spice Loaf

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 46.6
     
    Calories from Fat 7
    16%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    24%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    whole wheat self-rising flour

    mixed spice

    Detailed Nutrition Values About Nutrition Info
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