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I made this for Thanksgiving. It was pretty time-consuming. It's very rich, but very tasty. A note, though, in the directions it says to add "the granulated sugar" to the pumpkin mixture, but there's no sugar on the ingredient list. I winged it,though, and it turned out fine.

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Fredwina December 23, 2003
Pumpkin & Caramel Tiramisu