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    You are in: Home / Recipes / Pumpkin Caramel Custard Recipe
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    Pumpkin Caramel Custard

    Pumpkin Caramel Custard. Photo by kelly jean

    1/1 Photo of Pumpkin Caramel Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    butterscotchgirl's Note:

    Two delicious wintry foods combined in a delectable dessert! I am a seasoned custard fanatic and will be making this for Christmas eve brunch this year. *Cook time does not include chill time.

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    Ingredients:

    Serves: 6

    Yield:

    dessert ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a heavy saucepan, combine 1 cup of the sugar and 1/2 cup water. Cook over medium heat.
    3. 3
      Once sugar has dissolved, swirl the pan and cook until it is a deep caramel color.
    4. 4
      Quickly divide the caramel among 6 ramekins or dessert cups. Cool.
    5. 5
      Combine milk, pumpkin, remaining sugar, eggs, vanilla, and spices.
    6. 6
      Pour into dessert cups and place in a baking pan, cover each with foil.
    7. 7
      Pour hot water into the pan so water is halfway up the cups.
    8. 8
      Bake for 45-50 minutes.
    9. 9
      Remove from the baking pan and let cool.
    10. 10
      Chill 2 to 24 hours.
    11. 11
      Run a knife around the sides; invert onto plates.

    Ratings & Reviews:

    • on October 16, 2008

      55

      came together very quickly and easily. and very yummy! i love the pumpkin flavor in a custard! i had trouble getting the sugar to the deep caramel color, but i'm sure that was all me. will definitely make again. made for pac fall 2008. (oh, i must apologize for the less than perfect photo, i didn't let it sit long enough -- i just had to try it!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Caramel Custard

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 57
    18%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 152.3 mg
    50%
    Sodium 87.1 mg
    3%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 50.9 g
    203%
    Protein 6.9 g
    13%

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