Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin-Caramel Cheesecake Bars Recipe
    Lost? Site Map

    Pumpkin-Caramel Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    hannahactually's Note:

    Exquisite, delicious bars from Yoplait. Great for those of us who are looking for lower-fat alternatives to typically unhealthy desserts. There is an estimated 3 hr. cooling time not included in the baking or prep times below.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 375°F Stir together 1 1/3 cups Bisquick mix, 1/2 cup of the brown sugar and the toasted pecans in medium bowl. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Pat into bottom of ungreased 15 1/2x10 1/2x1 inch pan. Bake 10 minutes.
    2. 2
      Beat cream cheese, 2 tablespoons Bisquick mix and the remaining 1 1/2 cups brown sugar in large bowl on medium speed until fluffy.
    3. 3
      Beat in yogurt, pumpkin, egg product and 1/4 cup caramel topping on low speed until blended. Pour over crust. Bake 45 to 50 minutes or until knife inserted in center comes out clean.
    4. 4
      Cool completely, about 3 hours. Sprinkle with chopped pecans and drizzle with additional caramel topping.
    5. 5
      *To toast pecans, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:


    Nutritional Facts for Pumpkin-Caramel Cheesecake Bars

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 148.7
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.4 g
    Cholesterol 15.7 mg
    Sodium 90.7 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.2 g
    Sugars 18.0 g
    Protein 3.2 g

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

    Bisquick reduced-fat baking mix

    non-fat vanilla yogurt

    fat-free caramel topping

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites