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this made a very moist cake and was enjoyed by everyone who i gave it to i did have to increase the c ook time to 50 min

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kimmaboo November 11, 2005

I made up a batch of this and wanted to taste test it before I did any more. I had baked it for 45 minutes (and they tested done)but when I opened the jar the next day the top of the cake was soggy, like dough consistency. The second batch I made I baked for 50 minutes and dried the lids off before placing them on the jars and it seemed to help. It is a pretty moist cake though. Overall the taste was great but the process sure did give me grief! And use a pastry brush to grease the jars--it makes it a lot easier!

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PuglyDuckling December 15, 2003
Pumpkin Cakes in a Jar