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    You are in: Home / Recipes / Pumpkin Cake With Nutella Frosting Recipe
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    Pumpkin Cake With Nutella Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Kerfuffle-Upon-Wincle's Note:

    Found on facebook; original recipe from http://theviewfromgreatisland.com/2013/09/pumpkin-walnut-cake-with-nutella-frosting.html. To substitute another pan for the springform pan called for in the recipe, check http://www.joyofbaking.com/PanSizes.html --

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    Ingredients:

    Serves: 10

    Yield:

    9-inch ...

    Units: US | Metric

    for the cake

    for the Nutella frosting

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large mixing bowl, combine the pumpkin, oil, eggs, sour cream, sugars and spices. Make sure everything is well combined.
    3. 3
      In a separate small bowl whisk together the flour, soda and salt. Fold the dry ingredients into the wet, mixing just until combined. Fold in the hazelnuts, if using.
    4. 4
      Spread the batter evenly in a lightly greased 9 inch springform pan.
    5. 5
      Bake for about 50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it.
    6. 6
      Cool briefly before removing from the pan.
    7. 7
      Make the frosting by mixing together the Nutella, sour cream and powdered sugar.
    8. 8
      Add just enough milk or cream for a spreadable consistency.
    9. 9
      Add a little more powdered sugar if the frosting seems too thin. Spread on the completely cooled cake.

    Ratings & Reviews:

    • on December 12, 2013

      45

      Very good dessert which we enjoyed. I never used nutella before, but it was really good on this cake. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cake With Nutella Frosting

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 540.7
     
    Calories from Fat 218
    40%
    Total Fat 24.2 g
    37%
    Saturated Fat 12.2 g
    61%
    Cholesterol 46.1 mg
    15%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 53.1 g
    212%
    Protein 5.9 g
    11%

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