Pumpkin Cake With Cream Cheese Frosting
Added May 13, 2002 | Recipe #28298
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I liked this recipe, my family didn't care for the cream cheese icing. The next time I make it I will top it with a whpped topping. I give it 5 stars, my family only 3 so we compromised. Thank you for sharing.
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These are so good. What I did was make muffins out of them. I got 26 of them. I baked them at 350 for 20 minutes. They were so moist.
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Nutritional Facts for Pumpkin Cake With Cream Cheese Frosting
Serving Size: 1 (136 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 410.1
Calories from Fat 191
46%
Total Fat 21.2 g
32%
Saturated Fat 6.1 g
30%
Cholesterol 70.3 mg
23%
Sodium 295.1 mg
12%
Total Carbohydrate 52.3 g
17%
Dietary Fiber 0.6 g
2%
Sugars 38.4 g
153%
Protein 3.9 g
7%
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