3 Reviews

I liked this recipe, my family didn't care for the cream cheese icing. The next time I make it I will top it with a whpped topping. I give it 5 stars, my family only 3 so we compromised. Thank you for sharing.

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P.J. November 03, 2002

These are so good. What I did was make muffins out of them. I got 26 of them. I baked them at 350 for 20 minutes. They were so moist.

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Kim1 October 19, 2002

For the more experienced bakers. The recipe call for one 3 Oz package of cream cheese, but I ended up having to use 8 Oz plus an extra teaspoon of butter because it was so soupy. I also probably used an additional cup of sugar in the frosting and another tsp of vanilla. As for the cake, baked for 45 mind and the cake was still a little loose in the middle. It's cooling now, so we have yet to see how it turns out, but I will update. The taste is incredible however

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Nicole M. October 12, 2014
Pumpkin Cake With Cream Cheese Frosting