I think this is best when warm. When it cools, the apples make it soggy.
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ABSOLUTELY FANTASTIC thank you so much for this recipe - what a hit for a thanksgiving desert - just perfect - my sister said it was the best of both worlds a pumpkin pie and an apple pie rolled into one! PERFECT!!
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What a lovely taste of the holidays! I used Splenda, light sour cream, some wholewheat flour, eggbeaters and the Soft Baking Butter that is half canola oil.
This is so-o-o good. I topped it with CoolWhip Free. Thanks, Carole in Orlando
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