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    You are in: Home / Recipes / Pumpkin Cake With Apple-Nut Streusel Recipe
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    Pumpkin Cake With Apple-Nut Streusel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kittencalskitchen's Note:

    This is like a cake and apple crisp together, serve warm or room temperature with ice cream or caramel sauce. You can add in raisins to the pumpkin cake batter. This cake is wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    APPLE STREUSEL

    CAKE

    Directions:

    1. 1
      To make the apple streusel: melt butter in a large skillet over medium heat.
    2. 2
      Add in chopped apples and saute for about 5 minutes (do not saute until too soft).
    3. 3
      Add in sugar and cinnamon; cook for another 3-4 minutes, then add in chopped walnuts; set aside.
    4. 4
      For the cake: set oven to 350 degrees (second-lowest rack).
    5. 5
      Butter an 11 x 7-inch baking dish.
    6. 6
      Combine flour, brown sugar, butter and salt in a large bowl.
    7. 7
      With an electric mixer, beat until mixture resembles coarse crumbs; set aside 2/3 cup of the mixture for the topping.
    8. 8
      In a bowl, whisk together pumpkin, sour cream, white sugar, pumpkin pie spice, eggs and baking soda; add to the flour mixture; beat or whisk just until smooth (batter will fairly thick).
    9. 9
      Transfer batter to prepared baking pan and smooth out with a spoon.
    10. 10
      Scatter the apple/nut mixture on top (along with any melted butter/cinnamon syrup sauce from the bowl) then sprinkle the reserved 2/3 cup mixture on top of apples.
    11. 11
      Bake about 35-40 minutes or until cake test done.
    12. 12
      Cool cut into squares and serve warm with ice cream.
    13. 13
      Delicious!

    Ratings & Reviews:

    • on January 02, 2009

      45

      I think this is best when warm. When it cools, the apples make it soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2005

      55

      ABSOLUTELY FANTASTIC thank you so much for this recipe - what a hit for a thanksgiving desert - just perfect - my sister said it was the best of both worlds a pumpkin pie and an apple pie rolled into one! PERFECT!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2005

      55

      What a lovely taste of the holidays! I used Splenda, light sour cream, some wholewheat flour, eggbeaters and the Soft Baking Butter that is half canola oil. This is so-o-o good. I topped it with CoolWhip Free. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Cake With Apple-Nut Streusel

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 724.8
     
    Calories from Fat 293
    40%
    Total Fat 32.5 g
    50%
    Saturated Fat 16.3 g
    81%
    Cholesterol 132.0 mg
    44%
    Sodium 674.6 mg
    28%
    Total Carbohydrate 106.1 g
    35%
    Dietary Fiber 7.1 g
    28%
    Sugars 71.8 g
    287%
    Protein 8.2 g
    16%

    Ideas from Food.com

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