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    You are in: Home / Recipes / Pumpkin Cake - Sugar Free Recipe
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    Pumpkin Cake - Sugar Free

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    internetnut's Note:

    Recipe also makes 48 mini muffins. This came from Obesity Help. I have not tried this, just posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees:.
    2. 2
      In a large bowl, beat eggs until foamy, add pumpkin, apple sauce and cereal and mix. Sift in flour, baking powder, baking soda, salt, spices and splenda and stir to blend. Pour batter into a greased 10" bunt or tube pan.
    3. 3
      Bake for 1 hour and 10 minute Cool completely before removing from pan.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Cake - Sugar Free

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 63.6
     
    Calories from Fat 9
    14%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 141.2 mg
    5%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    2%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    cereal

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