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    You are in: Home / Recipes / Pumpkin Cake Roll With Cream Cheese Filling Recipe
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    Pumpkin Cake Roll With Cream Cheese Filling

    Average Rating:

     4 Total Reviews

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    • on December 20, 2009

      Yeah - I did it! I have never done a cake roll before, but I love the pumpkin ones so I crossed my fingers and it worked! Tasted great, really wasn't hard to do at all. Made for Let's P-A-R-T-Y! 2009

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    • on November 01, 2011

      This was my first time making a pumpkin roll. I followed the recipe as written other then I didn't dust mine with sugar and eveyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 20, 2009

      Everyone raved about it - not a crumb left! Not too hard to make...I never thought I could do this! It was perfect, easy, and beautiful when sliced on the platter. Everyone's asking for it again already. Thanks so much!

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    • on October 17, 2009

      Quite easy to make! And Bleu's right, not overly sweet which is perfect for me :) I used fresh pumpkin as opposed to canned (personal preference) and skipped the icing sugar topping.

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    Pumpkin Cake Roll With Cream Cheese Filling. Recipe by Lubie

    Pumpkin Cake Roll With Cream Cheese Filling

    By Lubie
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    Nutritional Facts for Pumpkin Cake Roll With Cream Cheese Filling

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.8
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 74.9 mg
    24%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 28.9 g
    115%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info
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