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    You are in: Home / Recipes / Pumpkin Cake Roll With Cream Cheese Filling Recipe
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    Pumpkin Cake Roll With Cream Cheese Filling

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 20, 2009

      Yeah - I did it! I have never done a cake roll before, but I love the pumpkin ones so I crossed my fingers and it worked! Tasted great, really wasn't hard to do at all. Made for Let's P-A-R-T-Y! 2009

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2011

      This was my first time making a pumpkin roll. I followed the recipe as written other then I didn't dust mine with sugar and eveyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      Everyone raved about it - not a crumb left! Not too hard to make...I never thought I could do this! It was perfect, easy, and beautiful when sliced on the platter. Everyone's asking for it again already. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      Quite easy to make! And Bleu's right, not overly sweet which is perfect for me :) I used fresh pumpkin as opposed to canned (personal preference) and skipped the icing sugar topping.

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    Nutritional Facts for Pumpkin Cake Roll With Cream Cheese Filling

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.8
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 74.9 mg
    24%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 28.9 g
    115%
    Protein 3.7 g
    7%

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