Pumpkin Cake Roll With Cream Cheese Filling

Total Time
Prep 10 mins
Cook 15 mins

This is a very moist and flavorful cake with a deliciously creamy filling. Surprisingly, it's not overly sweet. From www.McCormick.com If you like this one from McCormick, you might also enjoy from them, Pumpkin Bread Pudding With Vanilla Butter Sauce. :)

Ingredients Nutrition


  1. CAKE: Preheat oven to 350°F Butter 15x10-inch baking pan. Line pan with wax paper; butter paper.
  2. In a large bowl, mix (I used a wisk) the sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean.
  3. Place clean kitchen towel on work surface; dust with 2 tablespoons confectioners' sugar. Loosen cake around sides of pan with small knife. Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely (I did it in the fridge).
  4. FILLING: In a medium bowl, mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and pumpkin pie spice until well blended and smooth. Stir in walnuts, if desired.
  5. ASSEMBLY: Unroll cake onto towel. Peel off wax paper. Spread cream cheese mixture evenly over cake. Using towel, roll up cake and place seam-side down on serving platter. Trim ends of cake.
  6. Enjoy right away or refrigerate until ready to serve. Sprinkle cake with additional confectioners' sugar just before serving.


Most Helpful

Yeah - I did it! I have never done a cake roll before, but I love the pumpkin ones so I crossed my fingers and it worked! Tasted great, really wasn't hard to do at all. Made for Let's P-A-R-T-Y! 2009

Buzymomof3 December 20, 2009

This was my first time making a pumpkin roll. I followed the recipe as written other then I didn't dust mine with sugar and eveyone enjoyed it.

bmcnichol November 01, 2011

Everyone raved about it - not a crumb left! Not too hard to make...I never thought I could do this! It was perfect, easy, and beautiful when sliced on the platter. Everyone's asking for it again already. Thanks so much!

sher440 October 20, 2009

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