Pumpkin Cake Roll With Cream Cheese Filling

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a very moist and flavorful cake with a deliciously creamy filling. Surprisingly, it's not overly sweet. From www.McCormick.com If you like this one from McCormick, you might also enjoy from them, Pumpkin Bread Pudding With Vanilla Butter Sauce. :)

Ingredients Nutrition

Directions

  1. CAKE: Preheat oven to 350°F Butter 15x10-inch baking pan. Line pan with wax paper; butter paper.
  2. In a large bowl, mix (I used a wisk) the sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean.
  3. Place clean kitchen towel on work surface; dust with 2 tablespoons confectioners' sugar. Loosen cake around sides of pan with small knife. Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely (I did it in the fridge).
  4. FILLING: In a medium bowl, mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and pumpkin pie spice until well blended and smooth. Stir in walnuts, if desired.
  5. ASSEMBLY: Unroll cake onto towel. Peel off wax paper. Spread cream cheese mixture evenly over cake. Using towel, roll up cake and place seam-side down on serving platter. Trim ends of cake.
  6. Enjoy right away or refrigerate until ready to serve. Sprinkle cake with additional confectioners' sugar just before serving.
Most Helpful

5 5

Yeah - I did it! I have never done a cake roll before, but I love the pumpkin ones so I crossed my fingers and it worked! Tasted great, really wasn't hard to do at all. Made for Let's P-A-R-T-Y! 2009

5 5

This was my first time making a pumpkin roll. I followed the recipe as written other then I didn't dust mine with sugar and eveyone enjoyed it.

5 5

Everyone raved about it - not a crumb left! Not too hard to make...I never thought I could do this! It was perfect, easy, and beautiful when sliced on the platter. Everyone's asking for it again already. Thanks so much!