Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Beat eggs for 5 minutes.
  2. Gradually beat in sugar, pumpkin and lemon juice. In separate bowl mix flour, baking powder, spices and salt. Fold into pumpkin mixture. Spread in prepared jellyroll pan.
  3. Top with walnuts.
  4. Bake at 375'F for 15 minutes.
  5. Turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll" fashion.
  6. Cool.
  7. Prepare filling, beating all ingredients until creamy.
  8. Unroll the cake and spread filling and re-roll; chill.


Most Helpful

These make great gifts! I substitute bananas for the pumpkin and they turn out great! Also try zucchini or carrots.

Rachel Merrell October 02, 2001

I would reccomend this recipe to any one that doesn't like pumpkin pie, it is a delicious substitute. The pumkin rolls are almost like cinnamon rolls except for the taste. I reccomend this recipe to every one.

Lynette Groce November 22, 2000

This an exact duplicate a co-worker gave to me. She brought some in and it was delicious, when I got the recipe I thought I would try looking it up here first before posting. Glad I didn't have to do all of the typing on it. :-) She says this freezes well.

ChrissyVas80 July 06, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a