Pumpkin Cake Roll

Top Review by Rachel Merrell

These make great gifts! I substitute bananas for the pumpkin and they turn out great! Also try zucchini or carrots.

Ingredients Nutrition

Directions

  1. Beat eggs for 5 minutes.
  2. Gradually beat in sugar, pumpkin and lemon juice. In separate bowl mix flour, baking powder, spices and salt. Fold into pumpkin mixture. Spread in prepared jellyroll pan.
  3. Top with walnuts.
  4. Bake at 375'F for 15 minutes.
  5. Turn cake out onto towel sprinkle with confectioners' sugar and roll up "jellyroll" fashion.
  6. Cool.
  7. Prepare filling, beating all ingredients until creamy.
  8. Unroll the cake and spread filling and re-roll; chill.

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