Pumpkin Cake, Reduced

"Lower fat version of the Pumpkin Cake that I've previously posted. Cupcake version."
 
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Ready In:
1hr 10mins
Ingredients:
8
Yields:
24 muffins
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ingredients

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directions

  • Beat eggs, sugar, spices and pumpkin.
  • Slowly stir in milk.
  • Put into greased and floured 9x13 inch pan.
  • Sprinkle cake mix (dry) on pumpkin mixture.
  • Sprinkle nuts over that.
  • Drizzle melted butter over that.
  • Bake at 350 degrees F for 45-60 minutes.

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RECIPE SUBMITTED BY

I am still in college but I love cooking. Since my school requires a meal plan, I have yet to really experience cooking meals on my own. I love the idea behind recipezaar and can not wait to utilize it to its full capability. For now, I use it for the occasional meal and different dessert ideas.
 
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