Pumpkin Cake, Reduced

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READY IN: 1hr 10mins
Recipe by wleknisl828

Lower fat version of the Pumpkin Cake that I've previously posted. Cupcake version.

Ingredients Nutrition


  1. Beat eggs, sugar, spices and pumpkin.
  2. Slowly stir in milk.
  3. Put into greased and floured 9x13 inch pan.
  4. Sprinkle cake mix (dry) on pumpkin mixture.
  5. Sprinkle nuts over that.
  6. Drizzle melted butter over that.
  7. Bake at 350 degrees F for 45-60 minutes.

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