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    You are in: Home / Recipes / Pumpkin Cake Mix Dessert Recipe
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    Pumpkin Cake Mix Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chef George S.'s Note:

    A rich pumpkin custard with a crisp cobbler-like topping and pecans I have had this recipe for ever - I'm sure it has been published before, but I don't know where Can be served with brandy-flavored whipped cream to be really over the top

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease sides and bottom of 13" X 9" cake pan. (I use butter, but cooking spray works well also).
    2. 2
      Combine pumpkin, milk, sugar, eggs and spices in a bowl. Use a whisk or fork to combine thoroughly. Carefully pour the custard mix into the prepared pan.
    3. 3
      Sprinkle the dry cake mix evenly over the top of the custard.
    4. 4
      Drizzle the melted butter evenly over the top. Sprinkle on the nuts.
    5. 5
      Bake at 350F for 45 - 50 minutes. Check for doneness by inserting a table knife in the center. If the knife comes out clean, it is done.

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    Ratings & Reviews:

    • on November 15, 2009

      55

      Yummalicious with vanilla ice cream. It went over VERY well with my friends!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cake Mix Dessert

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 464.3
     
    Calories from Fat 282
    60%
    Total Fat 31.4 g
    48%
    Saturated Fat 15.0 g
    75%
    Cholesterol 99.8 mg
    33%
    Sodium 391.7 mg
    16%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 27.2 g
    109%
    Protein 5.1 g
    10%

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