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    You are in: Home / Recipes / Pumpkin Cake Bars With Cream Cheese Frosting! Recipe
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    Pumpkin Cake Bars With Cream Cheese Frosting!

    Pumpkin Cake Bars With Cream Cheese Frosting!. Photo by Dine & Dish

    1/12 Photos of Pumpkin Cake Bars With Cream Cheese Frosting!

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Dine & Dish's Note:

    I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour one glass 9 x 13 inch pan.
    3. 3
      In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
    4. 4
      Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
    5. 5
      Spread into prepared pan.
    6. 6
      Bake at 350° for 25 to 30 minutes.
    7. 7
      Remove from oven and allow to cool.
    8. 8
      For the frosting: beat together the cream cheese, butter and confectioner's sugar.
    9. 9
      Evenly spread over bars after they have cooled.

    Ratings & Reviews:

    • on October 17, 2011

      55

      Moist and sooo amazing! I added 1/2 tsp of nutmeg and 1/2 tsp of clove to spice it up a bit. It was definitely a hit with my family. Plus it was super easy to make. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011

      55

      Alright! Fabulous! I gotta say though, I changed a lot in this recipe to make it healthier and you can't even tell!!! Amazing, here is what I did:
      Only 1 1/2 cups sugar
      I used 1/2 cup whole wheat flour and 1/4 quinoa flour instead of 3/4 cup of white flour
      only 1/2 tsp salt
      I used 1/2 cup applesauce instead of 1/2 the oil and for the remainder of the oil, I used 1/4 cup olive oil, 1/4 cup vegetable oil

      I also used 2 cups of fresh pumpkin

      For frosting, I used 2 1/2 cups powder sugar, 1 stick butter (8 tbsp) and 4 oz cream cheese

      Also put a couple dashes nutmeg in batter and sprinkled a little cinnamon and nutmeg on top of the frosting!

      Even with all my revisions, it's still PLENTY sweet, but without making you sick! Absolutely wonderful! Next time I may eliminate the oil altogether and only use applesauce (healthier)

      Thanks for a fabulous recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      55

      Simply awesome! My family ADORED this cake and it was gone in a flash. It was super moist and flavorful with just the right amount of spice and sweetness. The frosting was also excellent, I used 1/3 less fat cream cheese and it was still incredibly tasty. I wouldn't call these "bars" per se, they rise pretty high, so its more of a pumpkin cake to me, but no matter what you call it, its delicious and a new family favorite! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (117)

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    Nutritional Facts for Pumpkin Cake Bars With Cream Cheese Frosting!

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 594.7
     
    Calories from Fat 275
    46%
    Total Fat 30.6 g
    47%
    Saturated Fat 9.3 g
    46%
    Cholesterol 92.8 mg
    30%
    Sodium 480.8 mg
    20%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 0.9 g
    3%
    Sugars 58.1 g
    232%
    Protein 5.5 g
    11%

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