Pumpkin Cake Bars

READY IN: 35mins
Recipe by carolinafan

From Southern Living magazine.

Top Review by PaigeParkerMomma

EXCELLENT!! These are really moist and tasty. I made them for a party on Saturday and on Monday they are still as moist as the first day. I would definately recommend to anyone. The only changes I made were more spice (used Pumpkin) in the batter (I love a lot of pumpkin pie taste) and I didn't have orange juice for the icing so I used more vanilla. Thanks for posting this recipe!

Ingredients Nutrition


  1. Combine first 6 ingredients.
  2. Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
  3. Spoon batter into a greased 15x10x1 inch jellyroll pan.
  4. Bake at 350 degrees for 20 to 25 minutes.
  5. Cool completely; frost with Fluffy cream cheese frosting.
  6. Cut into bars.
  7. Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
  8. Gradually add powdered sugar, mixing until light and fluffy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a