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    You are in: Home / Recipes / Pumpkin Cake Bars Recipe
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    Pumpkin Cake Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    carolinafan's Note:

    From Southern Living magazine.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Fluffy cream cheese frosting

    Directions:

    1. 1
      Combine first 6 ingredients.
    2. 2
      Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
    3. 3
      Spoon batter into a greased 15x10x1 inch jellyroll pan.
    4. 4
      Bake at 350 degrees for 20 to 25 minutes.
    5. 5
      Cool completely; frost with Fluffy cream cheese frosting.
    6. 6
      Cut into bars.
    7. 7
      Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
    8. 8
      Gradually add powdered sugar, mixing until light and fluffy.

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    Ratings & Reviews:

    • on October 18, 2004

      55

      EXCELLENT!! These are really moist and tasty. I made them for a party on Saturday and on Monday they are still as moist as the first day. I would definately recommend to anyone. The only changes I made were more spice (used Pumpkin) in the batter (I love a lot of pumpkin pie taste) and I didn't have orange juice for the icing so I used more vanilla. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cake Bars

    Serving Size: 1 (1667 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 53
    42%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 19.5 mg
    6%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.7 g
    51%
    Protein 1.2 g
    2%

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