Pumpkin Cake

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READY IN: 1hr 15mins

With the holidays around the corner, these will be sure to be a party pleaser. A nice alternative to pumpkin pie.

Ingredients Nutrition


  1. Mix pumpkin, eggs, evaporated milk, sugar, spices, and salt in bowl.
  2. Pour into greased 9 x 13-inch pan.
  3. Cut softened butter into cake mix with pastry cutter until mixture is crumbly.
  4. Sprinkle over pumpkin in pan.
  5. Bake 1 hour at 350°F.
  6. When cool, cut into squares and refrigerate.
  7. Garnish each square with a dollop of whipped cream before serving.

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