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Great alternative to Pumpkin Pie! Even people that don't care for pumpkin (like myself :) ) love this cake. I usually use homemade pumpkin puree but I'm sure canned pumpkin will work just as well. You may want to use less sugar, though. This cake can easily made one or two days in advance; it's very moist.
Units: US | Metric
Serving Size: 1 (2087 g)
Servings Per Recipe: 1
The following items or measurements are not included: