Pumpkin Cake - 4 Layer
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 510.29 g box yellow cake mix
- 398 ml can pumpkin, divided
- 118.29 ml milk
- 78.78 ml vegetable oil
- 4 large eggs
- 7.39 ml pumpkin pie spice, divided
- 250 g package cream cheese (softened)
- 236.59 ml icing sugar
- 709.77 ml whipped topping, thawed
- 118.29 ml caramel topping
- 118.29 ml pecans (chopped, toasted)
directions
- Preheat oven to 350°F
- Grease and flour 2 9" round cake pans.
- Beat cake mix, 1 cup pumpkin, milk, oil, eggs, and 1 teaspoons spice in large bowl and beat at medium speed with electric mixer until well blended. Pour into pans.
- Bake 28-30 minutes or until done.
- Cool 10 minutes then remove from pans. Cool completely.
- Beat cream cheese until creamy.
- Add sugar, remaining pumpkin and 1/2 tsp spice. Mix well.
- Stir in whipped topping.
- Cut each cooled cake in half with a serrated knife.
- Put on serving plate.
- Spread cream cheese filling between layers. Do not do top of cake.
- Drizzle with caramel topping just before serving.
- Sprinkle pecans on top.
- Store leftover cake in refrigerator.
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Reviews
-
I love this cake. I got my recipe from a Food and Family magazine and it is exactly like this one. Even if you are not a huge fan of pumpkin you may like this. I do not like pumpkin pie at all but I love this cake! It has a very light pumpkin taste that is, dare I say it, yummy! This cake is also very classy and complicated looking. It has always made quite an impression everywhere I take it and I always get ooohs and ahhhs. Great for a holiday get together! Just to avoid confusion..."icing sugar" is confectioners sugar
RECIPE SUBMITTED BY
Work full time in a factory. Don't have much time to cook like I would like to with working full time so I like recipes that are fast and can be made ahead.
Have 2 grown children and 3 grandchildren. Married and love to cook in my spare time. Husband loves to eat old fashion meat and potato dinners expecially from old french canadian recipes. I have some old french recipes from my grandmother that I make on special occasions.