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    You are in: Home / Recipes / Pumpkin Cake - 4 Layer Recipe
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    Pumpkin Cake - 4 Layer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Jojo Loves to Cook's Note:

    Luscious 4 layer pumpkin cake that is worth the time needed.

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box yellow cake mix
    • 1 (398 ml) can pumpkin, divided
    • 1/2 cup milk
    • 1/3 cup vegetable oil
    • 4 large eggs
    • 1 1/2 teaspoons pumpkin pie spice, divided
    • 1 (250 g) package cream cheese (softened)
    • 1 cup icing sugar
    • 3 cups whipped topping, thawed
    • 1/2 cup caramel topping
    • 1/2 cup pecans (chopped, toasted)

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Grease and flour 2 9" round cake pans.
    3. 3
      Beat cake mix, 1 cup pumpkin, milk, oil, eggs, and 1 teaspoons spice in large bowl and beat at medium speed with electric mixer until well blended. Pour into pans.
    4. 4
      Bake 28-30 minutes or until done.
    5. 5
      Cool 10 minutes then remove from pans. Cool completely.
    6. 6
      Beat cream cheese until creamy.
    7. 7
      Add sugar, remaining pumpkin and 1/2 tsp spice. Mix well.
    8. 8
      Stir in whipped topping.
    9. 9
      Cut each cooled cake in half with a serrated knife.
    10. 10
      Put on serving plate.
    11. 11
      Spread cream cheese filling between layers. Do not do top of cake.
    12. 12
      Drizzle with caramel topping just before serving.
    13. 13
      Sprinkle pecans on top.
    14. 14
      Store leftover cake in refrigerator.

    Ratings & Reviews:

    • on November 27, 2007

      45

      This was really good and makes a great presentation! Everybody Loved this one. Not too much pumpkin flavor and not too sweet, a great combo of flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      55

      I love this cake. I got my recipe from a Food and Family magazine and it is exactly like this one. Even if you are not a huge fan of pumpkin you may like this. I do not like pumpkin pie at all but I love this cake! It has a very light pumpkin taste that is, dare I say it, yummy! This cake is also very classy and complicated looking. It has always made quite an impression everywhere I take it and I always get ooohs and ahhhs. Great for a holiday get together! Just to avoid confusion..."icing sugar" is confectioners sugar

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006

      55

      A co-worker brought this to work last week and it was great. Wasn't sure where she got the recipe but she gave it to me and it is almost word for word as this recipe. As I said, it was a great cake. Not overly sweet or rich. Glad I found it here.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cake - 4 Layer

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 586.9
     
    Calories from Fat 290
    49%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.0 g
    55%
    Cholesterol 128.6 mg
    42%
    Sodium 524.3 mg
    21%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 36.0 g
    144%
    Protein 8.5 g
    17%

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