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    You are in: Home / Recipes / Pumpkin Cake Recipe
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    Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chickalicious_NYC's Note:

    I received this recipe from a dear friend of mine one Thanksgiving holiday so I can't take all the credit. Since making it that year it has become a special request every Thanksgiving and Christmas from family and friends. Some people will be scared of the fact that it's a PUMPKIN cake but when they try it, they will soon forget :) --- Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    double ...

    Units: US | Metric

    cake

    frosting

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat pumpkin, sugar, oil and vanilla in a large mixing bowl.
    3. 3
      Add eggs and mix well.
    4. 4
      Combine dry ingredients and gradually add to pumpkin mixture, beating until well blended.
    5. 5
      Pour into a greased 9 x 13 inch baking pan/dish.
    6. 6
      Bake for 35-40 minutes or until center tests done.
    7. 7
      Cool completely before frosting.
    8. 8
      For the frosting:.
    9. 9
      Beat cream cheese, butter and vanilla until smooth.
    10. 10
      Gradually add sugar and mix until well combined and smooth.
    11. 11
      Frost cake.

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    Ratings & Reviews:

    • on December 17, 2008

      55

      FABULOUS!!! I have made this 3 times in the last 3 weeks. It was an instant hit with my family-the kids LOVED it-and so do I:). I highly recommend others try this recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cake

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1027.5
     
    Calories from Fat 464
    45%
    Total Fat 51.5 g
    79%
    Saturated Fat 17.9 g
    89%
    Cholesterol 167.4 mg
    55%
    Sodium 596.1 mg
    24%
    Total Carbohydrate 135.9 g
    45%
    Dietary Fiber 1.4 g
    5%
    Sugars 106.8 g
    427%
    Protein 9.2 g
    18%

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