Pumpkin Cake

READY IN: 1hr 40mins
Recipe by wleknisl828

Absolutely delicious. I had this at an office party and it was such a great hit. Several of us asked the cook for the recipe. Because I will lose it, I am posting it here for next fall/christmas time. It has a lighter pumpkin taste. I am just copying word for word the directions, and guessing on the preparation time, I have yet to make it. Let me know what you think!

Top Review by 826372

I made this "spur of the moment" and everyone loved it. Even my brother who doesn't enjoy pumpkin. It is VERY buttery though, I would recommend using only 1/4 or 1/2 c of melted butter. I used 1/2 and will reduce it next time. I also used skim evaporated milk and 1 c. of Splenda instead of sugar. Excellent.

Ingredients Nutrition


  1. Beat eggs, sugar, spices and pumpkin.
  2. Slowly stir in milk.
  3. Put into greased and floured 9x13 inch pan.
  4. Sprinkle cake mix (dry) on pumpkin mixture.
  5. Sprinkle nuts over that.
  6. Drizzle melted butter over that.
  7. Bake at 350 degrees F for 1 hour to 1 hour and 10 minutes.

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