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    Pumpkin Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef_Vanessa's Note:

    This is such a yummy cake, perfect for a New Year's, Christmas, Thanksgiving, etc. get together or for a cold fall/winter's dessert. Try it and you will be pleased!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix first seven ingredients.
    2. 2
      Add last three ingredients.
    3. 3
      Put mixture in a fluted tube pan.
    4. 4
      Bake at 350 degrees for about 30 minutes or until toothpick comes out clean.
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    Nutritional Facts for Pumpkin Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.5
     
    Calories from Fat 182
    45%
    Total Fat 20.2 g
    31%
    Saturated Fat 1.9 g
    9%
    Cholesterol 70.5 mg
    23%
    Sodium 128.1 mg
    5%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 34.5 g
    138%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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