Pumpkin Cake

READY IN: 1hr 17mins
Recipe by MizzNezz

Nutty, sweet cake, wonderfully different. If you like pumpkin, this one is for you!

Top Review by Jo Ann L

Yes, this is good. It's like other pumpkin recipes I have, but also a bit different because of the bran cereal. I don't have a tube pan, so I baked it in a regular 9x13 pan (about 45 minutes baking time) and it came out fine. If, like me, you don't use pumpkin pie spice, here are the equivalents: 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. allspice and 1/4 tsp. nutmeg. Also, I left out the nuts and didn't dust with powdered sugar, both personal preferences. I cut it in 16 pieces, rather than 12 but it's very rich-tasting, so I still felt that I had a good dessert.

Ingredients Nutrition

Directions

  1. Combine first 6 dry ingredients, set aside.
  2. In lg bowl, beat eggs.
  3. Add pumpkin and oil; stir in cereal until just moist.
  4. Add dry ingredient mix; stir just until well combined.
  5. Fold in nuts and raisins.
  6. Pour into a greased 10in tube pan.
  7. Bake at 350* for 60-65 minutes, until cake tests done.
  8. Cool in pan 10 minutes, remove and place on wire rack to cool.
  9. Dust with powdered sugar.

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