Total Time
1hr 17mins
Prep 12 mins
Cook 1 hr 5 mins

Nutty, sweet cake, wonderfully different. If you like pumpkin, this one is for you!

Ingredients Nutrition

Directions

  1. Combine first 6 dry ingredients, set aside.
  2. In lg bowl, beat eggs.
  3. Add pumpkin and oil; stir in cereal until just moist.
  4. Add dry ingredient mix; stir just until well combined.
  5. Fold in nuts and raisins.
  6. Pour into a greased 10in tube pan.
  7. Bake at 350* for 60-65 minutes, until cake tests done.
  8. Cool in pan 10 minutes, remove and place on wire rack to cool.
  9. Dust with powdered sugar.
Most Helpful

Yes, this is good. It's like other pumpkin recipes I have, but also a bit different because of the bran cereal. I don't have a tube pan, so I baked it in a regular 9x13 pan (about 45 minutes baking time) and it came out fine. If, like me, you don't use pumpkin pie spice, here are the equivalents: 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. allspice and 1/4 tsp. nutmeg. Also, I left out the nuts and didn't dust with powdered sugar, both personal preferences. I cut it in 16 pieces, rather than 12 but it's very rich-tasting, so I still felt that I had a good dessert.

Jo Ann L August 12, 2002

Great!!! I cut the oil down from 3/4 cup to 1/3 cup and I'm still giving it five stars! I used All Bran "Buds." IMO, the regular All Bran twigs just wouldn't work. I used a 9x13 pan and baked it at 350 for 40 minues. I loved the nutty, crunchy flavor and I can't wait to try this recipe for muffins!

Wish I Could Cook November 16, 2008