Pumpkin Cake
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 1 1⁄2 cups sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 4 eggs
- 1 (18 ounce) box yellow cake mix
- 2 cups chopped pecans
- 1 cup butter
directions
- Mix first six ingredients and pour into 9x13 pan.
- Sprinkle cake mix evenly over mixture.
- Cover with chopped pecans.
- Cover with 2 sticks butter.
- Bake at 350 for 50 minutes.
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RECIPE SUBMITTED BY
Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.