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    You are in: Home / Recipes / Pumpkin Cake Recipe
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    Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Lali's Note:

    This is another one from Sister Hays.

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    Ingredients:

    Yield:

    three l ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first 9 ingredients- mix and beat well.
    2. 2
      Bake 350* about 45 min.
    3. 3
      Makes 3 layers NOTES: Icing: Mix butter, cream cheese, vanilla and conf.
    4. 4
      sugar.
    5. 5
      Beat well.
    6. 6
      Ice between layers and top.
    7. 7
      Do not ice sides.

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    Ratings & Reviews:

    • on November 03, 2011

      45

      This turned out pretty good. I used cake flour and increased the total to 2 cups 4 Tbsp assuming the recipe called for all-purpose. I also substituted pumpkin pie spice for the cinnamon. I actually made a baseball shaped cake in celebration of the Cardinals World Series victory. Since the pans I used were a semi-circle, the baking time was around 55 minutes. I'll definitely try making this again as a normal layer cake as well as a loaf.

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    • on December 03, 2009

      55

      This recipe is so versatile - the first time I made it, I made one loaf and one bundt. The second time, I halved the recipe and made 12 muffins. The third, I made 3 loaves in aluminum pans to take for Thanksgiving. I haven't used the frosting recipe, because I don't like frosting. I typically also add nutmeg, cloves, and ginger. I've been making with fresh pumpkin, but I'm going to try it with some of the hard winter squashes next. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      I found this a great cake...very moist and easy. I did make some changes...I replaced half the oil with unsweetened applesauce, added 1 c. ground raisins , and additional spices ( nutmeg, cloves)...it turned out wonderful !! Thanks !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pumpkin Cake

    Serving Size: 1 (2124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8115.6
     
    Calories from Fat 3686
    45%
    Total Fat 409.6 g
    630%
    Saturated Fat 137.1 g
    685%
    Cholesterol 1237.9 mg
    412%
    Sodium 7050.6 mg
    293%
    Total Carbohydrate 1075.3 g
    358%
    Dietary Fiber 10.6 g
    42%
    Sugars 855.8 g
    3423%
    Protein 67.9 g
    135%

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