Pumpkin Cake

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Recipe by Chef Kirk T

A dense moist pumpkin cake with a cream cheese frosting.

Ingredients Nutrition


  1. Mix cake ingredients in order; mix well.
  2. Pour into a 9x13" pan.
  3. Bake at 350°F for 30 - 60 minutes. Usually takes about 45 minutes.
  4. Cover and refrigerate 12 to 24 hours before icing.
  5. Set the margarine and cream cheese out to soften. Mix all four icing ingredients together well. Beat till creamy.

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