Pumpkin Cake

READY IN: 1hr 15mins
Recipe by mary preslar

I hope everyone enjoys this Cake as mush as everyone does that I make it for.

Top Review by Stefanie #3

This was great but I did adjust the recipe. First, I used fresh pureed pumpkin and a dash each of cloves and ginger; I also replaced half the oil with applesauce and added one whole chopped apple. Finally I decreased the sugar by half a cup and substituted it with 1 heaping tablespoon of black strap molassas. Instead of the icing, I ate it with whipped cream, powdered sugar or ice cream. This cake came out of the oven super moist and delicious.

Ingredients Nutrition

Directions

  1. Mix all the cake ingredients together put in a well greased and floured cake pan.
  2. bake at 300f for 1 hour.
  3. your icing you could mix while the cake is baking and set aside till you need it after the cake is cooled.
  4. hope you enjoy it.

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