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    You are in: Home / Recipes / Pumpkin Butterscotch Snacking Cupcakes Recipe
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    Pumpkin Butterscotch Snacking Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Carol Main's Note:

    When you read the ingredient list, these really sound strange, but they are sooo good. the morsels and walnuts baked on top make them especially yummy. I got this recipe off an old can of pumpkin and decided to make them to finally get rid of the pumkin. I've bought a lot more pumpkin since.

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl.
    2. 2
      Set aside.
    3. 3
      In large bowl beat pumpkin, eggs, brown sugar and oil at medium speed for 3 minutes.
    4. 4
      Add dry ingredients.
    5. 5
      Stir in 1 cup walnuts and 1 cup morsels.
    6. 6
      Spoon about 1/2 cup batter into 24 greased or paper-lined muffin cups.
    7. 7
      Combine remaining walnuts and morsels in small bowl.
    8. 8
      Top each muffin with about 1 tablespoon of nut and morsel mix.
    9. 9
      Bake in preheated 350 degree oven for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
    10. 10
      Remove to wire rick and cool completely.
    11. 11
      Enjoy!

    Ratings & Reviews:

    • on December 09, 2009

      55

      These cupcakes are gorgeous. They look like they came from a bakery and they are so moist. My kitchen smells wonderful with the pumpkin, cinnamon & butterscotch aroma. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2003

      55

      We are trying out pumpkin recipes this Fall. Family gave this recipe two thumbs up, though we like nuts (pecans) in the batter and not on top. Combine chips with a crumb topping and place on top. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Butterscotch Snacking Cupcakes

    Serving Size: 1 (1820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.5
     
    Calories from Fat 144
    47%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 35.2 mg
    11%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 23.2 g
    92%
    Protein 4.5 g
    9%

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