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1 hr 25 mins
This recipe tastes like pumpkin pie, but is made with butternut squash, a sweeter gourd. It has a delicious oatmeal crust. I first made this recipe with my dad at thanksgiving. It was a big hit because everyone thought it was pumpkin. The recipe comes from "The Natural Gourmet" cookbook by Colbin
9 inch ...
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 12