Pumpkin Buttermilk Doughnuts
Added December 04, 2003 | Recipe #77870
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This was my first attempt at "cake" doughnuts. The doughnuts didn't have as much pumpkin flavor as I had hoped for but they were still delicious and had a very nice light texture. The dough was super super sticky even though I refrigerated overnight, and I imagine that's pretty much the norm of this type of doughnut. I glazed half of the doughnuts and the other half I sugar coated (I added a touch of cinnamon to the sugar mixture). These were awesome and I will definately make again.
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Nutritional Facts for Pumpkin Buttermilk Doughnuts
Serving Size: 1 (1222 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 201.5
Calories from Fat 30
15%
Total Fat 3.4 g
5%
Saturated Fat 1.8 g
9%
Cholesterol 30.6 mg
10%
Sodium 298.0 mg
12%
Total Carbohydrate 39.4 g
13%
Dietary Fiber 0.7 g
2%
Sugars 20.3 g
81%
Protein 3.5 g
7%
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