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    You are in: Home / Recipes / Pumpkin Butter With Splenda Recipe
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    Pumpkin Butter With Splenda

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Jewls4's Note:

    1Tb.=18 calories, 3 carbs "Tastes like Pumpkin Pie"

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    Ingredients:

    Yield:

    1/2 pints

    Units: US | Metric

    Directions:

    1. 1
      In 3 quart sauce pan, combine all ingredients; mix well.
    2. 2
      Place over medium to high heat, stirring occasionally. Bring to a boil.
    3. 3
      Reduce heat and simmer, stirring constantly for 5 minutes.
    4. 4
      Have 10 ½ pint jars and lids (not bands) sterilized and ready. I recommend 5 sterilized at a time in order to keep pumpkin mixture hot.
    5. 5
      Spoon hot pumpkin mixture into ½ pint sterilized jars, filling ½ inch from top.
    6. 6
      Remove air bubbles w/ non-metallic spatula around inside of jar and gently pound on counter to settle mixture.
    7. 7
      Wipe jar rims clean, inside and outside.
    8. 8
      Cover quickly with hot, sterilized metal lid and screw on bands tightly.
    9. 9
      Process in boiling water for 10 minutes.
    10. 10
      Store at room temperature for 12 – 24 hours before testing lids for good seal (no air bubble on lid; pop when opening lid).
    11. 11
      Refrigerate after opening.

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    Ratings & Reviews:

    • on November 01, 2005

      35

      The recipe instruction were clear and concise, but I didn't really care very much for the end product. It wasn't really the right consistency for spreading on bread, as I usually do with fruit butters. I do not think I would make this again. Thanks for such clear instructions, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Butter With Splenda

    Serving Size: 1 (2117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 2
    57%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.1 g
    100%
    Protein 5.1 g
    10%

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