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These little cakes are very light, because there's no butter or oil in the batter. However, do not use fat-free yogurt; you still need a little bit of the fat in here. Different brands of pumpkin butter vary in their sweetness and spice level, so adjust the sugar and spices to suit your taste. (I used my own homemade pumpkin butter, Winter Squash Butter). Adapted from http://bit.ly/1b1AUII at Serious Eats.
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 5
The following items or measurements are not included: