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    You are in: Home / Recipes / Pumpkin Butter (No cook) Recipe
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    Pumpkin Butter (No cook)

    Pumpkin Butter (No cook). Photo by kelly jean

    1/1 Photo of Pumpkin Butter (No cook)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs 5 mins

    0 mins

    Dee514's Note:

    This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
    2. 2
      Add pumpkin, cinnamon and nutmeg; mix well.
    3. 3
      Cover and chill at least 3 hours.
    4. 4
      Let butter stand at room temperature to soften before serving.

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    Ratings & Reviews:

    • on November 29, 2008

      55

      Oh so good! Can't wait to try it on a bagel! I may have to go get some tomorrow... Made for My 3 Chefs November 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Butter (No cook)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 781.2
     
    Calories from Fat 667
    85%
    Total Fat 74.1 g
    114%
    Saturated Fat 46.9 g
    234%
    Cholesterol 195.2 mg
    65%
    Sodium 759.6 mg
    31%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 26.9 g
    107%
    Protein 1.8 g
    3%

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