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1/1 Photo of Pumpkin Butter (No cook)
3 hrs 5 mins
This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time.
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 1