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Pumpkin Butter (No cook)

By Dee514

Added October 06, 2002 | Recipe #42274

Categories: Spreads Appetizer Eggs/dairy

Photo by kelly jean

1/1 Photo of Pumpkin Butter (No cook)

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Total Time:

Prep Time:

Cook Time:

3 hrs 5 mins

0 mins

Dee514's Note:

This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time.

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Ingredients:

Yield:

Cups

Units: US | Metric

1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sifted powdered sugar
1/2 cup canned pumpkin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions:

1

Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
2

Add pumpkin, cinnamon and nutmeg; mix well.
3

Cover and chill at least 3 hours.
4

Let butter stand at room temperature to soften before serving.