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    You are in: Home / Recipes / Pumpkin Butter Muffins Recipe
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    Pumpkin Butter Muffins

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Pastryjem's Note:

    This is a recipe I created to use the pumpkin butter I've had sitting around that I didn't know what to do with. The muffins turned out even better than I had hoped! They have an amazing flavor and moistness. Will make a great breakfast muffin!

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    Units: US | Metric



    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine all dry ingredients in a medium bowl.
    3. 3
      In a second medium bowl, mix together milk, egg, oil, and 1/2 cup pumpkin butter.
    4. 4
      Make a well in the center of your dry ingredients and pour in milk mixture. Stir together till just moistened. Batter will be slightly lumpy.
    5. 5
      Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center.
    6. 6
      Stir together topping ingredients and sprinkle heavily over muffins.
    7. 7
      Bake them for 15-18 minutes or until a toothpick through the center comes out clean.
    8. 8
      Allow to cool for a few minute before removing from pan and place on a wire rack to cool.

    Ratings & Reviews:

    • on January 08, 2011


      I was looking for something to use up the pumpkin butter and found this. They are pretty good, although quite sweet. I will make them again though. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010


      Easy, but not as moist as I had hoped (maybe due to the whole wheat flour?) and the flavor was slightly lacking. They also got stale really quickly--were very dry the second day. The pumpkin butter in the middle was a nice touch though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Butter Muffins

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.8
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 1.1 g
    Cholesterol 19.7 mg
    Sodium 125.4 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 1.3 g
    Sugars 10.1 g
    Protein 3.1 g

    The following items or measurements are not included:

    pumpkin butter

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