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    You are in: Home / Recipes / Pumpkin Butter (Cooked) Recipe
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    Pumpkin Butter (Cooked)

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on October 28, 2002

      This recipe was very simple. The ingredients and cooking instructions were perfect (and the product was delicious)!

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    • on October 30, 2009

      Please- do not home-process pumpkin butter! It is not possible to reach a high enough temperature to kill all botulism spores by using either a water bath or a pressure canner. The only safe method of canning pumpkin is in chunks, with a long processing time in a pressure canner. Be careful!

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    • on November 12, 2008

      This turned out fantastic. It was perfectly sweetened and had just the right amount of spice. Making it was easy, canning was a bit of a pain. If you plan on eating it yourself, I would consider using the freeze-canning method. I made 3 batches and it only took about 3 hours, though, so that's not too bad. I'll be making this again and again. Thanks!

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    • on November 18, 2007

      Just like Grandma usde to make. Really that good!

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    • on November 10, 2007

      this is great love it

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    • on December 16, 2006

      This is absolutely DELICIOUS, and it was so easy to make. Thank you, D514!

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    • on October 15, 2006

      Great recipe ! Yum !! and very easy.

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    • on November 20, 2005

      This is great, all my neighbors loved it.

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    Nutritional Facts for Pumpkin Butter (Cooked)

    Serving Size: 1 (1319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 726.2
     
    Calories from Fat 1
    72%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 186.0 g
    62%
    Dietary Fiber 0.5 g
    2%
    Sugars 181.0 g
    724%
    Protein 2.0 g
    4%

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