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    You are in: Home / Recipes / Pumpkin Butter Cakes Recipe
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    Pumpkin Butter Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Jerzeered's Note:

    Great For holiday cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 egg
    • 8 tablespoons butter, melted

    Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
    3. 3
      To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
    4. 4
      Serve with fresh whipped cream.

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    Nutritional Facts for Pumpkin Butter Cakes

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1142.5
     
    Calories from Fat 517
    45%
    Total Fat 57.5 g
    88%
    Saturated Fat 30.4 g
    152%
    Cholesterol 265.7 mg
    88%
    Sodium 944.9 mg
    39%
    Total Carbohydrate 149.1 g
    49%
    Dietary Fiber 1.5 g
    6%
    Sugars 112.9 g
    451%
    Protein 11.9 g
    23%

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