Ingredients Nutrition


  1. About 4 hours before serving or up to 1 week ahead.
  2. Grate lemon to make 1 teaspoon peel; squeeze to make 1 teaspoon juice.
  3. In 2-quart saucepan over medium-high heat, heat lemon peel and juice and remaining ingredients to boiling.
  4. Reduce heat to medium-low; cook 30 minutes, stirring often.
  5. Spoon pumpkin mixture into small bowl; cover and refrigerate until well chilled, at least 3 hours.
  6. Serve with warm biscuits.

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