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    You are in: Home / Recipes / Pumpkin butter Recipe
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    Pumpkin butter

    Pumpkin butter. Photo by * Pamela *

    1/1 Photo of Pumpkin butter

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Manda's Note:

    Easy recipe for a healthy and tasty alternative to butter for topping breads, pancakes, muffins, whatever! I really love this spread on top of home-made french toast...mmm!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
    2. 2
      Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
    3. 3
      or until mixture becomes very thick.
    4. 4
      Stir in lemon juice.
    5. 5
      Let cool, then spoon into tight-sealing container and refrigerate.
    6. 6
      Will keep in the refrigerator up to 2 weeks.

    Ratings & Reviews:

    • on October 10, 2009

      55

      I have this simmering on the stove. It's going to be great! I used brown sugar splenda & powdered "True Lemon" instead of fresh, and just threw in the spices -- added cloves & nutmeg. I also sprinkled over and stirred in about 1/4 tsp. of Xanthan gum powder. It gives things a nice, creamy, buttery 'mouth feel' without all those calories. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006

      55

      On impulse, I recently bought a jar of pumpkin butter at a Williams Sonoma jar for $9.95!! Read the ingredients and thought I must look it up on my favorite website, Recipezaar. Found this one, and w/o a doubt it rivals my recent purchase!!! It's terrific..my Dad is diabetic, so I made it with my homemade applesauce with Splenda, and also used Splenda's new brown sugar..Very good...Thanks for a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2003

      55

      Very tasty spread! I made a half recipe and really enjoyed it. Sweet, but not too sweet. It's like spreading pumpkin pie on your toast.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Pumpkin butter

    Serving Size: 1 (788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 4
    45%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 52.5 mg
    2%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 3.1 g
    12%
    Sugars 38.5 g
    154%
    Protein 2.4 g
    4%

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