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    Pumpkin Butter

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 28, 2000

      This is great. Very similar to apple butter, and cans in jars very well. My family loved it, as well as some friends I gave it to. This is a neat way to use the pumpkins left over from halloween or thanksgiving time.

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    • on October 25, 2010

      This is delicious! I am making my second large batch. It does indeed can, but you MUST always PRESSURE CAN! Open water bath is not safe for much of anything anymore unless it has a very high acid content which this does not. Neither will a pressure cooker do it, it must be a pressure CANNER. Can your pints for 75 minutes and your quarts for 90 minutes.

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    • on September 25, 2010

      This is and outstanding recipe for pumpkin butter, my favorite so far! I was afraid the honey or the OJ would be overpowering, but it wasn't at all - the combo went together very nicely. Please be sure to not can this in the traditional way, as pumpkin is not safe to can - it is only safe to freeze this butter. If it lasts that long... :-)

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    • on July 28, 2006

      This was very easy to make, although I cooked my pumpkin a little differently.I peeled and chunked it up like apples and then cooked it until done. Then followed directions from then on.

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    • on October 06, 2001

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    Nutritional Facts for Pumpkin Butter

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.0
     
    Calories from Fat 1
    67%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 234.6 mg
    9%
    Total Carbohydrate 113.6 g
    37%
    Dietary Fiber 0.5 g
    2%
    Sugars 111.9 g
    447%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    pumpkin

    Detailed Nutrition Values About Nutrition Info

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