Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Bundt Cake With Vanilla-Orange Glaze Recipe
    Lost? Site Map

    Pumpkin Bundt Cake With Vanilla-Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nane's Note:

    I love anything pumpkin (anytime of the year) and this sounds wonderful! I found it on a message board and I am posting for safe keeping.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    GLAZE

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Coat 6-cup bundt pan with non-stick cooking spray.
    3. 3
      In a medium bowl combine flours, pumpkin pie spice, baking powder, baking soda, and salt.
    4. 4
      In a large bowl combine butter and brown sugar and beat at medium speed until mixed well.
    5. 5
      Beat in pumpkin and egg.
    6. 6
      Reduce to low speed and beat in flour mixture.
    7. 7
      Blend in buttermilk and 2 teaspoons vanilla, just until moistened.
    8. 8
      Pour batter into prepared pan. Bake 25 to 30 minutes or until toothpick inserted comes out clean.
    9. 9
      Cool the cake in pan on wire rack for 10 minutes. Remove cake from pan and allow to cool completely on wire rack.
    10. 10
      For the glaze, combine confectioners' sugar, vanilla and orange juice in small bowl. Stir until well mixed.
    11. 11
      Drizzle over cooled cake.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Bundt Cake With Vanilla-Orange Glaze

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.6
     
    Calories from Fat 82
    21%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 56.4 mg
    18%
    Sodium 341.6 mg
    14%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 43.7 g
    174%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes