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1/5 Photos of Pumpkin Bundt Cake With Chocolate Glaze
1 hrs 15 mins
This is a recipe I used to make before being diagnosed diabetic. I don't think it can be re-vamped with Splenda and still be as good, so I'll make it for really special times, when I have been really good at watching the carbs! UPDATE: I changed the amounts of spices in this. I usually add more than called for and two reviewers thought it needed more. If it sounds TOO spicy for you, cut the amounts in half.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 12